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From My Table
I can create an environment of plenty even with the consciousness not to waste or throw out food.

By Chanie Nayman

Recipes
This is a classic, nutritious dish that’s full of flavor, making it the perfect comfort food.

By Brynie Greisman

Recipes
Not your typical hamburger at all. A mixture of chopped meat and turkey for optimum texture, and a tantalizing combo of spices, make these kabobs (also called “koftas”) an origina ...

By Brynie Greisman

Recipes
No, she didn’t use Dijon mustard, almond flour, or parsley, and hers were fried, but each patty was infused with her endless love and devotion to her family, which we felt in our ...

By Brynie Greisman

Family Room Feature
Mood boards to inspire your bathroom updates, from small to large, black to white — and all the colors in between

By Family Room Contributors

tastes like shabbos
There was a feeling of peace, serenity, and holiness. That’s what the guest saw that night, and what family and visitors experienced every Shabbos.

By Sarah Faygie Berkowitz

This Way That Way
While applesauce is a classic baby food, the applesauce we think of is flavorful and seasoned liberally with warming spices.

By Family Table Contributors

Recipes
Although this chicken is baked (you know I don’t fry!), it mimics the flavor and crunch of authentic fried chicken. The chicken is juicy and tender, and the coating is crispy with ...

By Brynie Greisman