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Impressions
Shawls? I’d been prepared for messianic Jews, and they wanted to talk capes?

By Elana Moskowitz

Family First Editor's Letter
While working on our “Impressions” theme, I found myself thinking about that cholent

By Bassi Gruen

Family First Feature
Rebbetzin Chaya Ausband lived with faith, intense joy, and boundless appreciation for Torah

By Gila Arnold

Impressions
She’ll deny it, but it was always an imbalanced relationship. Chaya was the mashpia and I was the mekabel

By Shoshana Itzkowitz

Impressions
It’s been over 20 years since that summer. But I’ve never forgotten Henchi and her kindness

By Russy Tendler

Impressions
I wondered if it was time to take on something I had an aversion to — physical exercise

By Esther Shaindy Leshkowitz

Impressions
Years ago, you crossed paths, and something changed. Her hands warmed your essence, left an imprint upon your soul. 7 writers sought out the women who changed them

By Gila Arnold

Impressions
In 2020 we recognize “so normal” as authentic. That was Miri. No pretenses, no apologies, no straining

By Esther Kurtz

Magazine Feature
When facing life’s myriad challenges, which pasuk of Tehillim have you made your own? 

By Riki Goldstein

Recipes
I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The ...

By Rivky Kleiman

Recipes
Super kid-friendly and definitely guestworthy, these pesto and cheese stuffed pizza skewers make for a beautiful presentation at your dairy meal.

By Chavi Feldman

Recipes
No matter what you need, this salad is so versatile that you can customize it for dairy, meat, or pareve.

By Rivky Kleiman

Recipes

By Estee Kafra

Recipes
This salad is great at home because of its bright flavors, colorful palette — and of course, its salty, crunchy bite

By Rivki Rabinowitz