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2.0 Feature
Risks and rewards of the industry

By Sara Glaz

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

Day in the Life
Rabbi Yonason Rosenblum is the man behind The Mishmar Shaila, a weekly sh’eilah challenge. He’s based in Queens, New York

By Rachel Bachrach

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Standing Ovation
“I would love to do this job, Mr. Dorfman. However, we are Orthodox Jews and we cannot take such a job”

By Dovid Nachman Golding

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

Screenshot
In that delicate position of hiring and firing, be aware of your power as a heavenly conduit — and be aware, too, of your limits

By Shoshana Friedman

Story Time
“Am I a common criminal now? Has my duty to the king and the king’s noblemen been all but forgotten?"

By Y. Bromberg