These are the perfect easy mishloach manos treat — rich, chewy, crunchy, and completely irresistible. These bites come together in minutes and slice beautifully for gifting. Cut them in a rustic or candy style for a festive, stress-free Purim win.

Yields 16–24 pieces

• 6 Tbsp milk powder, plus more for sprinkling (I use Baker’s Choice)
• 1 cup unsalted mixed nuts, seeds, and dried fruit (I use a mix of pistachios, almonds, walnuts, pecans, pumpkin seeds, and dried cranberries)
• 6 Lotus cookies, broken into thirds
• 1/4 cup white chocolate chunks
• 1/4 cup coconut oil
• 3 cups mini marshmallows

Line a 5x10-inch (13x26-cm) loaf pan with parchment paper. Sprinkle the bottom lightly with milk powder.

In a bowl, combine the mixed nuts, cookies, and white chocolate.

Melt coconut oil over low heat. Add marshmallows and melt until mostly melted. Add milk powder and stir until smooth. Pour the marshmallow mixture over the add-ins and mix well.

Press the mixture firmly into the prepared pan, wearing oil-sprayed gloves.

Sprinkle the top lightly with milk powder. Allow to cool completely.

Once cooled, remove from pan and cut with a sharp knife or bench scraper into 1 1/2-inch (4-cm) logs, biscotti-style. Cut each log in half and wrap candy-style in cellophane. Alternatively, cut the logs into bite-size thirds and package in a jar or box.

These stay fresh for one week, wrapped or in a closed container in a cool, dry place