Linguine with Pesto Parmesan
| July 22, 2020![](https://mishpacha.com/wp-content/uploads/2020/07/Converted-8.jpg)
Linguine with Pesto Parmesan
Pasta, pesto, and Parmesan are a combo that you can’t go wrong with. Try it; you’ll love it.
SERVES 4–6
- 1 16-oz (450-g) pkg linguine (or pasta of your choice)
- 2 Tbsp olive oil
- 1 medium red onion, diced
- 1⁄3 cup prepared pesto sauce
- salt and pepper, to taste
- 1⁄4 cup grated Parmesan cheese
Cook pasta in a large pot of boiling salted water according to manufacturer’s instructions. Drain and set aside. Meanwhile, heat oil over medium heat. Add onion, pesto, salt, and pepper. Sauté for about 5 minutes, stirring occasionally, until onions soften. Mix pasta and pesto sauce in a large bowl. Stir in the Parmesan cheese. Toss and enjoy!
(Originally featured in Family Table, Issue 702)
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