| Recipes |

Cocktail Party Doughnuts

By Estee Kafra | December 6, 2017

Food and prop styling by Renee Muller | Photography by Moishe Wulliger

You must be above a certain level of maturity to appreciate these spiked treats. I based them on the flavors of popular cocktail drinks. You can probably come up with your own variations as well. I ordered mini doughnuts from the bakery in a few different colors to match the flavors I chose.

PIÑA COLADA DOUGHNUTS

Ingredients

white icing doughnuts
3 pineapple rings (canned is fine)
1–2 Tbsp oil
toasted coconut chips for garnishing

Filling

1 8-oz (225-g) container pareve whipping cream
½ cup confectioners’ sugar
2 Tbsp piña colada syrup (or more)
1–2 Tbsp rum (or more)

Preparation:

Beat the pareve whipping cream. Add confectioners’ sugar piña colada syrup and rum. Beat until stiff. Refrigerate until ready to use. Brush the pineapple rings with oil. Toss into a grill pan and grill until browned. Let cool and cut into wedges for garnish. Fill doughnuts. Garnish with toasted coconut chips and grilled pineapple.

MOJITO DOUGHNUTS

Ingredients

light green icing doughnuts
thin lime slices dipped into sugar for garnishing
mint leaves for garnishing

Filling

1 8-oz (225-g) container pareve whipping cream
½ cup confectioners’ sugar
zest of 1 lime
1–2 Tbsp rum (or more)
½ tsp mint extract

Preparation:

Beat the pareve whipping cream. Add confectioners’ sugar lime zest rum and mint extract. Beat until stiff. Refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped lime slices and mint leaves.

STRAWBERRY DAIQUIRI DOUGHNUTS

Ingredients

light pink icing doughnuts
strawberry slices dipped into sugar for garnishing
white chocolate shavings for garnishing

Filling

1 8-oz (225-g) container pareve whipping cream
½ cup confectioners’ sugar
½ tsp lime zest
2 Tbsp rum
3 Tbsp good-quality strawberry jam

Preparation:

Beat the pareve whipping cream. Add remaining ingredients and refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped strawberry slices and white chocolate shavings.

CHOCOLATE DOUGHNUTS

Ingredients

chocolate icing doughnuts
chocolate shavings for garnishing

Filling

1 8-oz (225-g) container pareve whipping cream
1 4-oz (110-g) pkg chocolate pudding mix
1 Tbsp chocolate liqueur
2 Tbsp coffee liqueur

Preparation:

Beat the pareve whipping cream. Add remaining filling ingredients and refrigerate until ready to use. Fill doughnuts and garnish with chocolate shavings.

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