Stuffed Mushrooms
Food and prop styling by Janine Kalesis | photography by Hudi Greenberger
Enjoy this light and delicious side dish bursting with unique flavor. When my niece Malka H. gave me the recipe I knew it would be a favorite in my home. I’m sure it will be in yours too!
INGREDIENTS
YIELDS 12 MUFFINS
- 16 oz (450 g) white mushrooms
- 3 medium-size onions sautéed and
- cooled
- 1 egg
- ¼ cup bread crumbs
- 3 Tbsp water
DRESSING
- ¼ cup mayonnaise
- 1–2 Tbsp ketchup
- 1 tsp lemon juice
- garlic powder
PREPARATION
Preheat oven to 400°F (200°C).
Remove stems from mushrooms and wash well. In a bowl combine sautéed onions egg bread crumbs and water for stuffing. Mix dressing ingredients separately. Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.
Bake for half an hour or until a fork goes in easily.
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