Delinut Tart
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
The list of ingredients in this recipe is short but the outcome is hugely delicious. This pie freezes really well so make it ahead for a no-stress entertaining occasion.
INGREDIENTS
SERVES 8
Tart Crust
- 1½ cups finely ground chocolate cookie crumbs (I used chocolate graham crackers)
- ½ cup (1 stick) melted margarine (non-trans fat is fine)3 Tbsp oil
Chocolate Filling
- 4 oz bittersweet chocolate
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