Go Green Salad
FOOD AND PROP STYLING BY AMIT FARBER | PHOTOGRAPHY BY DANIEL LAILAH
I got this recipe from my sister-in-law Baila many years ago and have been making it ever since. The ingredients are not exotic or sophisticated (nor loaded with sugar). Rather the combination of the vegetables makes this delicious
INGREDIENTS
Serves 6–8
Salad
- 1 16-oz (450-g) bag shredded lettuce
- ½ cup chopped scallions
- 1 cup sliced celery
- 10 oz (280 g) defrosted peas
- 1 can sliced water chestnuts
Dressing
- ¼–½ cup mayonnaise
- 2 tsp sugar
- 1 tsp salt
- ¼ tsp garlic powder
PREPARATION
Combine salad ingredients in a large bowl. Mix dressing ingredients and add to the salad immediately before serving.
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