Dense Chocolate Cake with Ganache and Liqueur-Infused Cherries
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
Does the title say it all? This deeply dark and rich cake goes the extra mile enhanced with cherry and liqueur to make a sophisticated and elegant dessert.
INGREDIENTS
SERVES 8
- 10½ oz (297 g) semisweet chocolate chopped
- 6 oz (¾ cup) unsalted margarine
- 6 large eggs separated at room temperature
- ¾ cup packed light brown sugar
- ¼ cup all-purpose flour
- ¼ cup cherry liqueur
- 1 tsp pure vanilla extract
- ½ tsp kosher salt
Ganache
- 3½ oz (100 g) good quality chocolate
¼ cup whipping cream3 Tbsp cherry or coffee liqueur
Spiked Cherry Garnish
- 1 cup dried cherries
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