Ice Pop Cupcakes
| August 19, 2020Ice Pop Cupcakes
Fun to make, fun to eat, a winner all around!
These cupcakes remind me of the story of the mother of a large family, who gave one of her younger children a full ice pop. One of her older children said, “Mommy, in my days we only got a half a twin pop,” to which the mother replied, “Yes — in your days you had a full mother with half a twin pop. He has half a mother with a full twin pop!”
YOU WILL NEED:
- cupcakes
- frosting
- Mike and Ike jelly beans
- toothpicks
- Using a pastry bag fitted with a star tip, pipe the frosting onto the cupcakes.
- Cut the toothpicks into thirds and stick them into the jelly beans so they resemble ice pops.
- Place the “ice pops” on the cupcakes. Tip: If you’re short on time, use cake mix and store-bought frosting.
(Originally featured in Family Table, Issue 706)
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