Grilled Chicken and Peach Summer Salad
Food and prop styling by Renee Muller | Photography by Moishe Wulliger
Nothing else says summer like a good fresh salad highlighting the season’s best!
INGREDIENTS
Serves 6
- 6 boneless chicken legs
- 3 peaches pitted and halved
- ½ red onion very finely sliced
- 1 cup canned corn rinsed well
- ½ cup honeyed pecans
MARINADE
- 1 Tbsp oil
- 1 clove garlic minced or 1 frozen cube garlic
- 1 Tbsp soy sauce
DRESSING
- ¼ cup oil
- ¼ cup maple syrup
- 2 cubes frozen garlic
- 2 Tbsp soy sauce
- 1 Tbsp balsamic vinegar
PREPARATION
Marinate the chicken in the oil garlic and soy sauce. You can do this a day or two ahead if you like. Preheat the grill and grill chicken on both sides until cooked through.
Meanwhile dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill and grill until just warm and soft with nice grill lines. Let cool and slice into thin slices.
Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and grilled peaches
Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
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