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French Fried Onion Salmon 

Recipes and Photography from Variations, By Daniella Silver Courtesy of Artscroll/Mesorah Publications
French Fried Onion Salmon 


  • 1 skinless, boneless side of salmonor 6 individual fillets (about 2 lb/1 kgtotal)
  • kosher salt
  • black pepper
  • 1½ cups French fried onions
  • ¼ cup chopped fresh dill
  • 1 Tbsp extra light olive oil
  • 2 cloves garlic, minced (about 1 tsp) • 2–3 Tbsp honey
  1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.
  2. Place salmon onto prepared baking sheet. Sprinkle generously with salt and pepper.
  3. In a medium bowl, stir together onions, dill, oil, garlic, and honey. Spread mixture evenly over salmon.
  4. Bake, uncovered, for 12–18 minutes, or until salmon flakes easily when pierced with a fork. Serve hot or at room temperature.

Salmon Bagels 

Prepare recipe as directed. Slice open 6–8 bagels; spread with cream cheese. Top with chunks of salmon. Great for brunch.

(Originally featured in FamilyTable, Issue 664)

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