You gotta love my sister Basya. After she got one too many messages from her acquaintances with pictures of the apple challah I featured last year, on Erev Succos she sent me a picture of her esrog challos with a message, “Ha ha — I made esrog challos!” So… here they are. Thank you, Basya!
YOU WILL NEED:
- challah dough
- egg wash
- yellow food coloring
- small oval pans
- Add approximately 10 drops of food coloring per egg to your egg wash.
- Place an oval-shaped piece of challah dough in your pan and stick a clove in.
- Start baking the challah, then brush the challah with the egg wash halfway through the baking time. This will keep the egg wash from turning brown.
Tip: Bake the challos on the bottom rack of your oven to prevent them from turning too dark.
(Originally featured in Family Table, Issue 712)
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