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Elegant Cranberry Bundt Cake

RECIPE FROM DINING IN

Elegant meets yummy in this delicious cake.

SERVES 12

• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 3 tsp baking powder
• 1 cup nondairy milk, such as almond milk
• sugar and cinnamon, for sprinkling
• ½ cup fresh or frozen cranberries

Preheat oven to 350°F (175°C). Beat the margarine and sugar in an electric mixer; add the eggs, one at a time, continuously beating well. Add the flour, baking powder, and nondairy milk and beat for 10 minutes. Pour half of the batter into a greased Bundt pan and sprinkle with sugar and cinnamon. Drop in cranberries. Sprinkle again with sugar and cinnamon. Add the rest of the batter. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.