East Meets Feast

Styling and Photography by Chay Berger - Food Prep by Leah Hamaoui

Crunchy Asian Salad

Crunchy, colorful, and bursting with Asian-inspired flavors, this salad is an absolute winner!

Serves 6

• 1 cup edamame, prepared according to pkg directions
• 8 oz (225 g) romaine lettuce, sliced
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cup sliced baby corn
• 1 cup sugar snap peas, sliced on a bias
• 1 bunch scallions, sliced on a bias
• ½ cup chow mein noodles, for garnish

Garlic-Chili Dressing

• 5 Tbsp rice vinegar
• 2 Tbsp oil
• 2 Tbsp ketchup
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 cloves garlic, crushed
• 2 tsp sugar
• 2 tsp sweet chili sauce

Combine lettuce and red cabbage and place in a salad bowl or on a platter. Neatly line up the remaining vegetables over the lettuce mixture.

Combine the dressing ingredients in a small bowl and whisk until emulsified. Pour the dressing over the vegetables and garnish with chow mein noodles.