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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

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Recipes
Wednesday, November 13, 2024
Archive
Recipes
Thursday, April 20, 2017
This tender, flavorful chicken in a unique tomato-based sauce can make for a filling one-bowl meal
Recipes
Wednesday, March 15, 2017
Chocolate melted in cupcakes and kosher for Pesach: Will this become the next viral craze? Try it and decide for yourse ...
Recipes
Wednesday, January 25, 2017
A scrumptious combination of a crunchy oatmeal cookie and nougat flavoring makes a delightful treat
Recipes
Wednesday, January 25, 2017
These soft and tasty bars are chock-full of yummy flavors, a nice twist on the classic chocolate chip bar
Recipes
Wednesday, January 25, 2017
Known also as “elephant ears,” these pastries are as eye-catching as they are delicious!
Wednesday, December 07, 2016
Delicious gooey turtles, also known as pecan caramel chocolates, are irresistible at a simchah — and anywhere else!
Recipes
Wednesday, November 02, 2016
This soup is irresistible, with incredible flavor, due to the roasted veggies and spice combo
Recipes
Thursday, October 27, 2016
Munchy, crunchy, savory, and light — this combination brings all the flavors together to complement any meal
Recipes
Thursday, October 27, 2016
Bring out the depth and flavor in this filling and hearty soup by caramelizing the onions. A flavorful, non-patchkeh optio ...
Recipes
Wednesday, September 28, 2016
The combination of vegetables in this flaky strudel will whet any appetite at your seudah table,
Recipes
Wednesday, August 10, 2016
Easy and flavorful, a popular fish main to put together with the kind of ingredients you’ll often have on hand