Crisp Milchig Lettuce Salad
Food preparation and styling by Brynie Greisman | Prop styling and photography by Talia Kantor
This salad has a taste combination of sweet and savory; the vanilla in the yogurt dressing adds a unique flavor. Unusual and delicious!
INGREDIENTS
Serves 4–6
- 1 16-oz package checked Romaine lettuce shredded
- ½ small purple onion sliced into thin half-rings
- 1 cucumber unpeeled and cut into circles
- ½ cup red grape tomatoes sliced in half lengthwise
- ½ cup yellow grape tomatoes sliced in half lengthwise
- ¼ cup raw pistachio nuts
- 8–10 button mushrooms sliced
Yogurt Dressing
- 1 6-oz (170-g) container vanilla yogurt 1½ cubes frozen garlic
- 1 cube frozen parsley
- 1 Tbsp oil
- 1 ½ tsp lemon juice
- 1/8tsp salt
- generous dash black pepper
PREPARATION
Combine all salad ingredients in a large bowl. In a separate container blend together dressing ingredients. Toss with salad immediately prior to serving.
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