Barbara Bensoussan

Barbara Bensoussan

Barbara Bensoussan is the quintessential Jewish dropout who never finished her Ph.D. but went on to teach English and Introductory Psychology at the University of Michigan.  She worked as a social worker for OHEL, an ESL teacher, and various other stints before easing into full time writing.  Her 20-year-plus career followed the growth of frum publishing, and she wrote articles for many Jewish publications before settling in at Mishpacha.  Barbara is the author of the young adult novel A New Song (Targum), the food memoir The Well-Spiced Life (Israel Bookshop), and the co-author of Converted Masters, an art book; she has also authored private memoirs and taught writing workshops.  All of this, of course, gets accomplished in the margins of Barbara’s day job as a wife, mother and grandmother.

LATEST ARTICLE
One Day Closer
Wednesday, December 25, 2019
Archive
Cut ‘n Paste
Wednesday, December 25, 2019
I’m not sure you can call it a comfort to be reminded you’re not the only one to have suffered a double tragedy like we did.
One Day Closer
Wednesday, December 25, 2019
When a family member’s life hangs in the balance, and you sit paralyzed with fear, Tehillim provides a means to harness your nervous energy, and the words to plead with Hashem.
Feature Articles
Wednesday, November 20, 2019
What if Hatzolah could have a fleet of airplanes that could be on the tarmac in a moment’s notice?
Profiles
Wednesday, October 30, 2019
Judy Lebovits’s STEM initiatives inspire students to innovate and invent
Profiles
Thursday, October 10, 2019
Inside Joey Newcomb’s melodies lie deep messages that resonate with a new generation. PLUS watch Joey and friends in action!
Kitchen Encounters
Thursday, October 10, 2019
Enjoying the comfort foods passed down through the generations
Kitchen Encounters
Wednesday, October 02, 2019
Is it hard to part with the once-loved, nonkosher delicacies of the past? A few intrepid baalei teshuvah share their experiences.
Profiles
Wednesday, July 31, 2019
Moishe Hellman relives five decades of unconditional giving at Ohel