From archaeological excavations to giraffe innards, from soft matzah to gourmet grasshoppers — how did the American-born dentist and professor get the world-renowned Yemenite sage ...
Jews in Alsace once accounted for more than half the French Jewish population. But emancipation, urbanization, and ultimately World War II nearly emptied the area of its Jews. Tod ...
Sparrow, dove and pigeon broth, cow udder in saffron, guinea fowl pastry, and fried locusts. Not your standard restaurant menu, but that didn’t stop 250 curious Jews from particip ...