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Alight
Family First Contributors
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Memories Live Forever
Rabbi Dr. Benzion Twerski
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Our Menahel, Rebbi, Personal Friend
Ari Maryles
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Concealed Greatness
Rabbi Nosson Scherman
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He Was Everyone’s Rav: Mourning Rav Shaul Breisch
Dov Bin Nun
Side-by-Side
Pesach Vanilla Chiffon Cake
“In his presence, you felt his concern and his warmth toward every single Jew no matter what” Longtime Zurich av beis din Rav Shaul Breisch ztz”l, who passed away last Erev Shabbos at the age of 86, was just a year old when his family moved from Germany to Switzerland, and it was none too
Sina Mizrahi
Side-by-Side
Oil vs. Butter
The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes
Sina Mizrahi
A Heaping Scoop
A Heaping Scoop: Fresh Flowers
Do you have any tricks to keeping flowers fresh throughout Yom Tov?
Family Table Contributors
A Heaping Scoop
A Heaping Scoop: Quick-but-Special Dinner
What’s a quick-but-special dinner you make when you want to go all out, like on Rosh Chodesh?
Family Table Readers
Shooting Stars
Shooting Stars: Epilogue
As long as I’m here, I’m given the strength. To endure. To survive and smile
Shira Gold
Shooting Stars
Shooting Stars: Part 13
The steel, stinging bars weren’t only literal. I had nearly imprisoned my soul
Shira Gold
936 Sundays
“F” is for Friendship
Who said you have to be competitive in order to have fun? We’re all on the same team anyway. With these friendship-themed activities, everyone’s a winner
Sara Wolf
936 Sundays
Kislev: Chanukah Prep
As the outdoors gets darker and our windows frostier, the indoors gets warmer and our homes cozier. Let’s take the coziness up a notch with some Kislev-themed activities
Sara Wolf
A Tasty Twist
Meat Me at the Grill
This summer, while you’re busy with everyday errands and need to quickly pull together a dinner that will wow the shvigger who’s in town visiting, grab a few kiwis and start marinating
Menachem Goodman
A Tasty Twist
Making Budget Cuts
Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results
Menachem Goodman
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Whom Will We Ask Now?

Mourning Rav Shlomo Gissinger

By Yisroel Besser

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Rina, Tell Mashiach to Come

“Rina, now that you are ‘up there,’ tell him to come. We need him so badly. Tell him to come already”

By Leah Aharoni

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My Talmid, My Inspiration

The talmid who became my rebbi

By Rabbi Ron Yitzchok Eisenman

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We Will Never Be the Same

Rabbi Ilan Feldman remembers Rav Shmuel Yaakov Weinberg

By Rabbi Ilan Feldman

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This Is for Your Love

Rabbi YY Jacobson retraces the Lubavitcher Rebbe’s lasting impact

By Rabbi Yosef Yitzchak Jacobson

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He Saw What We Can Be

This was the Rabbi Trenk doctrine: I’m not telling you what to do. The first part isn’t important. How we got here doesn’t make a difference. Why agonize about what was? The main thing is to move forward

By Yisroel Besser