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Latest The Moment
The Moment
Shmuel Botnick and Yosef Herz
Tribute
Yisrael Hershkowitz
For the Record
Shmuel Botnick and Yosef Herz
The Moment
Shmuel Botnick and Yosef Herz
For the Record
Dovi Safier and Yehuda Geberer
Veiled Reference Podcast
Glikl of Hameln is a familiar and beloved character to Jewish history enthusiasts. In this episode, we dive beneath the surface of Glikl’s words to deeply appreciate the forces at play for women of her era. In conversation with Professor Elisheva Carlebach. Dr. Carlebach is the Salo Wittmayer Baron Professor of Jewish History, Culture, and Society, at Columbia University.  
BONUS MINIPOD: Shabtai Zvi, Birkas Kohanim, and the Path Away from the Kosel
Tzipora Weinberg
Veiled Reference Podcast
The Silent Strength of Joanna of Burgos Joanna is a name most people won’t recognize, but her story is one for the ages. This episode describes one woman’s faith under fire, in the aftermath of the 1391 massacres in Spain, and the ways women kept their faith throughout the years of the Spanish Inquisition. In conversation with Yael Krumbein. Yael teaches European History at Touro College’s Lander College for Women in New York City and Jewish history at Bais Yaakov Machon Ora High School in Passaic, NJ   MINI-POD: The Rivash and the Chasid Yavetz on women's challenges and triumphs in Spain, 1391-1492
Tzipora Weinberg
A Promise Kept
My companions  — along with the bag I was counting on to keep us alive — vanished in the chaos
Yael Schuster
A Promise Kept
We’d created a haven for them to unburden their hearts, and sent them away with the sweetness of home cooking
Millie Samson
redo and renew
From the times of Chazal, Jews kept the cherished custom of serving a hot dish as part of the Shabbos day repast Title: Cholent Is Its Name Location: New York Document: Advertisements in the Yiddish Press Time: 1930s Every Friday, my mother used to send me to the baker to have him cook the cholent
Malkie Gordon-Hirsch
redo and renew
From the times of Chazal, Jews kept the cherished custom of serving a hot dish as part of the Shabbos day repast Title: Cholent Is Its Name Location: New York Document: Advertisements in the Yiddish Press Time: 1930s Every Friday, my mother used to send me to the baker to have him cook the cholent
Michal Frischman
If Only You Knew
"There’s a conception out there that policemen walk around shooting wantonly. In my experience and training, that’s hardly the truth"
Chaya Inselburg
Deep Dive
A real Jewish leader allows everyone to feel accepted and welcomed.
Tamar Skydell 
Deep Dive
From beer to Barclays, Azriel Chelst is strategizing behind the scenes and netting partnerships with a Torah mindset
Mimi Minsky
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Remembering Rabbi Meyer Fendel a”h, founding dean of HANC

By Rabbi Schaye Schonbrun

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Rav Mottel Katz’s impact extended beyond the walls of Telshe

By Dovi Safier and Yehuda Geberer

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“How are we supposed to go to sleep tonight?”

By Shmuel Botnick and Yosef Herz

The Moment

The members of the kehillah in Tzfas are struggling to digest the loss

By Tzippy Yarom

The Moment

In a way, the kinnus was the greatest response to the senseless terror

By Shmuel Botnick and Yosef Herz

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 A Tribute to Rabbi Meir Chaim Gutfreund

By Yitzchok Schwarz