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Freedom to publicly declare, “I am a Jew”

In Jerusalem’s Beis Yisrael neighborhood, the famous oven’s flame burned faithfully every week, down through the generations for 126 years, sending a heavenly aroma through the streets and producing Lendner’s Bakery signature specialty — challah for Shabbos. Until three weeks ago

It slowly dawned on us that we faced a challenge that dwarfed even the business one: California soil was not the only one infertile

This community shul in suburban Paris taught me what being a Jew is all about

“Invest yourself fully into whatever you do”

They didn’t want my daughter, but I knew the shidduch was bashert