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Latest The Mix
Off the Couch
Jacob L. Freedman MD
Second Thoughts
Rabbi Emanuel Feldman
Off the Couch
Jacob L. Freedman MD
Double Take
Rochel (Grunewald) Samet
Shul with a View
Rabbi Ron Yitzchok Eisenman
Calligraphy: Succos 5784
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her
Esty Heller
Calligraphy: Succos 5784
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat
Rochel Samet
Guests of Honor
Is it true that love is blind? Doesn’t it hurt her anew every time she thinks of how her son rejected the world she chose?
Rachel Newton
Guests of Honor
Do we ever fully appreciate the immigrant experience of so many who have come before us?
Sarah Moses Spero
Dreamscapes
Could I create a library to serve as my son’s living legacy?
Elisheva Appel
Dreamscapes
Although the world of psychology has made huge strides, I was concerned that we, as kallah teachers, hadn’t yet caught up
Elisheva Appel
Great Reads: Real Life
I thought I was protecting my baby. I didn’t expect a bureaucracy war
Bashie Lisker
Great Reads: Real Life
I packed for a visit to my dying father. I walked into something far bigger
Chaya Berger
Teen Fiction
Honestly, I felt the world had enough color in it, and didn’t need me messing up its palette
Miriam Bodner
Teen Fiction
We were the picture-perfect family, Mommy, Daddy, and me
Aliza Field
More The Mix
Second Thoughts

Brilliant concepts at 3 a.m. meet an ignominious end at 9 a.m.

By Rabbi Emanuel Feldman

Off the Couch

“Who told you to stop taking your meds, Moish?”

By Jacob L. Freedman MD

LifeLines

A young college student, a Jewish girl named Michelle, walks up to the front, surprising the minister

By C. Saphir

Day in the Life

Rabbi Yosef Bendrihem is the director of Camp Yedidim in Brooklyn, New York

By Rachel Bachrach

On Site

In Jerusalem’s Beis Yisrael neighborhood, the famous oven’s flame burned faithfully every week, down through the generations for 126 years, sending a heavenly aroma through the streets and producing Lendner’s Bakery signature specialty — challah for Shabbos. Until three weeks ago

By Aryeh Ehrlich

True Account

It slowly dawned on us that we faced a challenge that dwarfed even the business one: California soil was not the only one infertile

By Yael Schuster