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T his coming week marks the first yahrtzeit of Rabbi Meir Zlotowitz, on Rosh Chodesh Tammuz. My work on his biography was very connected to my day (and night) job at Mishpacha. If you’re reading this magazine and enjoying it, it’s because of Rabbi Zlotowitz, who essentially fathered this industry — creating sophisticated literature for the
Sina Mizrahi
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The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes
Sina Mizrahi