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Mishpacha Readers
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Mishpacha Readers
Guestlines
Rabbi Efrem Goldberg
Voice in the Crowd
Yisroel Besser
Ask a Venture Capitalist
Investor Secrets Revealed 
David Stark and Jordan Odinsky
This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
Family Table Contributors
This Way That Way
Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads
Family Table Contributors
Turning Tides
I almost fainted at this blatant anti-Semitism. I quickly ran through appropriate responses in my head, and rejected them all. It would be a waste of breath to even respond
Leah Gebber
Turning Tides
What would Rivka want her bas mitzvah to look like, now that there could be none of the big ideas she’d dreamed about?
Leah Gebber
On your Mark
Madeleine Isenberg deciphers old matzeivos and connects people with their ancestors and family history
Shoshana Gross
On your Mark
Shira Fruchter helps people access their past — and use it to move forward
Shoshana Gross
More The Forum
Knowing and Growing

Are you interested in your children or just in their performance?

By Rabbi Reuven Leuchter

Inbox

Don’t conflate Torah values with conservative Republican values

By Mishpacha Readers

Inbox

I often grapple with people advising me to just give in to her all the time. But I feel that it’s important to set expectations and boundaries for her, just as I do for all my children.

By Mishpacha Readers

Open Mic

Why, I’d wonder, do I keep feeling like I must apologize for not being able to attend simchahs and social gatherings?

By Dena Mason

Inbox

“That you can’t write a letter with your name on it to the entire Mishpacha audience is, if you ask me, a maalah and not a chisaron”

By Mishpacha Readers

Voice in the Crowd

Then they came for Visiting Day

By Yisroel Besser