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Garden to Table
Raquel Goldish
The Explainer
Federal School Choice — It's the Law
There is work to do, but the foundation has been laid — and for the first time, tuition relief for parents feels within reach
Yosef Herz
The Explainer
The Art of the Deal Meets the Persian Bazaar  
At the US-Iran nuclear talks
Rafael Hoffman
Full ‘n Free
The News about Cues
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash
Rorie Weisberg
Full ‘n Free
Cottage Cheese as Dessert
With Shavuos coming up, now is the perfect time to experiment with this low-lactose, high-protein ingredient
Beth Warren
Whats Cooking
What it Takes to Bake a Cake
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Penne for Your Thoughts
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
The Next Chapter
Of Voids and Empty Nests
Voids are funny things
Ahava Ehrenpreis
The Next Chapter
Three Lights
What went wrong? Another dream turned into a nightmare!
Ahava Ehrenpreis
Family Farce: Purim 5782
Family Farce Inbox
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
Family Farce: This Way, That Way
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
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More step-by-step
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Garden to Table

Making an arrangement — what we at Primrose call “flowers designed in a vase” — can be simple with the right steps.   Find a vase that’s the right size for wherever you will be placing the flowers. A coffee or dining room table tends to be low and wide, so a vase about five

By Raquel Goldish