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Latest Side-by-Side
Side-by-Side
Salmon
Sina Mizrahi
Side-by-Side
Roasted Vegetables
Sina Mizrahi
Sunshine Season
Taking Root    
In the beis medrash and on those nature hikes, who would have thought a talmid chacham was being cultivated?
Rabbi Moshe Dov Heber
Hindsight Is 2020
This Isn’t the SHABBOS TABLE of 2010
In the kitchen, little is as straightforward as roasting vegetables. Olive oil, salt, and pepper to coat your vegetables of choice, which then get bronzed in the oven while you busy yourself with other tasks. But sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were
Chanie Nayman and Michal Frischman
Hindsight Is 2020
This Isn’t the KIRUV of 2010
This dual focus — on Torah growth, and maintaining Jews’ last Jewish connection — is one that kiruv organizations should embrace
Gedalia Guttentag
Shooting Stars
Shooting Stars: Epilogue
As long as I’m here, I’m given the strength. To endure. To survive and smile
Shira Gold
Shooting Stars
Shooting Stars: Part 13
The steel, stinging bars weren’t only literal. I had nearly imprisoned my soul
Shira Gold
Outlook
Growing Together
The growing disdain for marriage, and with it, parenthood, bodes badly for the future
Yonoson Rosenblum
Outlook
Leaks and Fallout
The Sdeh Teiman affair may well prove to be the first strand of the government legal system unraveling
Yonoson Rosenblum
Elections 2024
A Raised Fist and a Lower Tone
Binyamin Rose's takes on an energized GOP
Binyamin Rose
Elections 2024
Incoming   
Kamala Harris, 5 things to know
Gedalia Guttentag
Discover more
More Side-by-Side
Side-by-Side
Salmon

Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.

By Sina Mizrahi

Side-by-Side
Roasted Vegetables

Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect the art of roasting vegetables.

By Sina Mizrahi