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Latest Side-by-Side
Side-by-Side
Salmon
Sina Mizrahi
Side-by-Side
Roasted Vegetables
Sina Mizrahi
Face to Face
Face to Face with Ofir Akunis
“Blinken admitted it was a mistake not to pressure Hamas”
Avi Blum, ESQ
Face to Face
Face to Face with Bezalel Smotrich 
“If I had my way, we wouldn’t be negotiating with Hamas at all”
Avi Blum, ESQ
Hostable
Lox Tartare with Michal Belen
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Minute Roast with Leah Hamaoui
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
5 Things to Know About
5 Things I Wish You Knew about Blended Families   
There very rarely is an easy or simple “blended family”
Shoshana Itzkowitz
5 Things to Know About
FYI - 5 Things I wish you knew about having ADHD
It’s really no different than telling someone in a wheelchair that she should move faster because she’s in your way.
Take 2
Heni and Raizy
All human beings crave connection but those connections don’t have to take place on muddy terrain
Mindy Rosenthal M.S., BCBA/LBA
Take 2
Miriam and Golda
I’m having a really hard time forgiving her, and I’m too embarrassed to talk to her about the conversation I overheard
Mindy Rosenthal M.S., BCBA/LBA
Care to Join
Care to Join: Chapter 9
Somehow, between labor and delivery, I’d learned that Nava is extremely left-wing secular. Now I commented, “Whoa, it must be really hard to work here in a snowstorm”
Leah Greene
Care to Join
Care to Join: Chapter 7
I checked the time. By now, my husband should have taken off. I dialed his number anyway. Of course, his phone was off
Leah Greene
Discover more
More Side-by-Side
Side-by-Side
Salmon

Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.

By Sina Mizrahi

Side-by-Side
Roasted Vegetables

Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect the art of roasting vegetables.

By Sina Mizrahi