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Tami Phillip
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Brynie Greisman
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Brynie Greisman
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Faigy Grossman
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Faigy Grossman
Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
On My Shelf: Pesach Theme 5783
Writers share the backstory of the prized possession they’ll keep forever 
Rachel Bachrach
School Daze
There are a lot of other ways to be successful than being academic. You are so much more than the grades you get!
Perel Stone
School Daze
Who would guess that the girl who was making every teacher miserable had such talent!
Perel Stone
The Interior of Design
Food and prop styling by Renee Muller | Photography by Hudi Greenberger The slow-cook method of caramelizing the onions bring out the depth and flavor in this filling and hearty soup. You can omit the meat and even make it dairy by adding some shredded cheese to individual bowls before serving. Either way this soup
Miri Lichtman
The Interior of Design
Food and prop styling by Renee Muller | Photography by Hudi Greenberger The slow-cook method of caramelizing the onions bring out the depth and flavor in this filling and hearty soup. You can omit the meat and even make it dairy by adding some shredded cheese to individual bowls before serving. Either way this soup
More Recipes
Recipes

Munchy, crunchy, savory, and light — this combination brings all the flavors together to complement any meal

By Faigy Grossman

Recipes

Turning this pizza-style pasta dish into a muffin guarantees an instant hit

By Tami Phillip

Recipes

Irresistible on buns and bound to excite young and old alike, you’ll love how easy it is to put together something that seems so gourmet

By Esther Ottensoser

Recipes

I love that this recipe uses regular ingredients that you have in the house, and that it’s an all-in-one dish. Family and guests all rated it 10+

By Brynie Greisman

Recipes

Light, flavorful, and savory, try this salad to enhance your succah table and you may discover a new classic

By Rivky Kleinman

Recipes

Succulent, orange-sweet, and savory from the mustard and herbs, this is classy enough to serve at a simchah – or on your Yom Tov table,

By Brynie Greisman