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Bedrock of Belief
We are in the world of planting, but the time to reap will come
Mrs. Shani Mendlowitz
Bedrock of Belief
What do you really yearn for?
Mrs. Shani Mendlowitz
Fiction
Nachum Sparks, the yeshivish private eye
Shalva Muschel
Fiction
My husband is helping his parents — with my money
Shaina Kovitz
Unboxed
There’s a direct line between what went on since the November elections, and the political violence that shook Washington, D.C. on January 6
Gedalia Guttentag
Unboxed
At the very moment when mankind is advanced enough to grapple with Artificial Intelligence, gene editing and quantum computing, we’re totally defenseless against a virus - except for a cloth over our face
Gedalia Guttentag
Perspective
We all must have the courage to keep going, the humility to keep knowing, and the hearts to keep growing
Rabbi Efrem Goldberg
Perspective
EGGPLANT AND ROASTED PEPPER SALAD The roasted eggplant is the star here. juice of 1 lemon ½ Tbsp minced garlic ¼ cup olive oil ½ bunch parsley, chopped 1 eggplant 1 red pepper 1 green hot pepper black olives techina pita and/or tortillas Home preparation: In a small container, mix lemon juice, garlic, olive oil, and parsley. Store sealed. Packaging:
History Desk
Biden and Trump, two unliterary leaders
Tevi Troy
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This deliciously tasty salad combines sweet summer fruits and rich rib eye steak for a winning combo.

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Let this super-refreshing recipe do all the ice chomping for you

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Imagine a roasted, crispy pita with a smoked aroma filled with well-spiced, juicy, ground beef. That’s what arais is.

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Every barbecue needs a semi-homemade dessert that can keep the kids occupied. 

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Sweet summer memories always include epic barbecues that are not complete unless there’s a huge platter of these seriously succulent skirt steaks.

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