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Voice of History
What made Rabbi Wein’s quips timeless was their economy. He didn’t need a paragraph; he needed a line. He didn’t need theatrics; he needed timing
Baruch Cohen Esq
Voice of History
Rabbi Berel Wein: An unquenchable love for the greatest saga of all — the survival of his people
Gedalia Guttentag
Purim 5784
With striped hats and hyped cats, these classics reinvent themselves
Mishpacha Contributors
Purim 5784
Daas Balabatim You Can Trust
Mishpacha Contributors
Guests of Honor
Is it true that love is blind? Doesn’t it hurt her anew every time she thinks of how her son rejected the world she chose?
Rachel Newton
Guests of Honor
Do we ever fully appreciate the immigrant experience of so many who have come before us?
Sarah Moses Spero
Medical Mystery
Our son just couldn’t seem to succeed in school. And the culprit was something we’d never expected
Shoshana Gross
Medical Mystery
I had a new baby — and no white blood cells. No one knew what was going on
Faigy Peritzman
Night Vision: Chanukah Theme 5783
Ten true accounts of life-altering dreams that portended the future
Rachel Bachrach
More Recipes
Recipes

A family favorite, this is easily made in the morning if the vegetable-tomato sauce is prepared ahead.

By Estee Kafra

Recipes

I love this recipe because of the good cut of meat and the good-quality spices. It’s also great for Shabbos Chanukah because Fridays are so short this time of year and this roast is cooked perfectly in under an hour. 

By Naomi Nachman

Recipes

Enjoy this Greek salad made pareve, with a fun twist in honor of Chanukah.

By Chanie Apfelbaum

Recipes

If you’re tired of serving fish or the typical appetizer for a Shabbos or Yom Tov meal, fall back on this. This is a perfect change! 

By Chaya Suri Leitner

Recipes

The name says it all… These are so easy and delicious, you’ll be making them all year!

By Rivky Kleiman

Recipes

This dish elevates an Italian classic. 

By Rivky Kleiman