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Greek Salad with Cauliflower “Feta” 

Greek Salad with Cauliflower Feta” 

Enjoy this Greek salad made pareve, with a fun twist in honor of Chanukah.


  • 1 head romaine lettuce, chopped
  • 1 cup grape tomatoes, halved
  • 1 Persian cucumber, sliced
  • 12 cup sliced black olives
  • 1 small red onion, thinly sliced into half moons


  • 13 cup olive oil
  • 2 Tbsp red wine vinegar
  • juice of 12 lemon
  • 1 tsp oregano
  • salt and pepper, to taste


  • 12 oz (340 g) frozen cauliflower florets,thawed
  • 1 tsp kosher salt
  • 1 tsp white vinegar

Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad. In a small bowl, combine the dressing ingredients and whisk until blended. Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl. Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.

(Originally featured in FamilyTable, Issue 673)

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