Sumac Grilled Chicken with Sun-dried Tomato and Olive Tapenade Recipe and photography by Erin Grunstein Halpern SERVES 5 5 boneless, skinless chicken cutlets, cut into thin slices 2 Tbsp olive oil 2 Tbsp olive tapenade or chipped kalamata olives 4 cloves garlic, minced 4 sun-dried tomatoes in oil, chopped into tiny pieces 2 tsp sumac
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Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!
