Grilled Chicken Appetizer Photography by Chavi Feldman SERVES 5 1⁄4 cup light soy sauce 2 Tbsp lemon juice 1 Tbsp garlic powder 5 boneless, skinless chicken breast halves, cut into 1×3-inch (21⁄2×71⁄2-cm) strips 1⁄2 tsp sugar 4 Tbsp mayonnaise 1 8-oz (225-g) pkg shredded lettuce Mix together soy sauce, lemon juice, and garlic powder. Set
Coffee-Rub Maple Grilled Chicken Photography by Erin Grunstein Halpern, ERIN.EATS.MTL SERVES 4 4 boneless chicken thighs 2 Tbsp coffee barbecue rub (I used Trader Joe’s brand) 2 Tbsp olive oil zest of 1 lemon 1 large sprig rosemary, leaves removed and chopped 1 tsp maple syrup Mix all marinade ingredients together and coat chicken well.
We save this dish for Pesach, but don’t make yourself wait a year to eat this. Serve it as a refreshing summer dessert
Grilled Chicken Salad Photography by Chavi Feldman SERVES 6 2 boneless, skinless chicken cutlets shawarma spice, to taste 2 Tbsp olive oil SALAD 1 pkg romaine lettuce (or any lettuce of your choice) 1 box grape tomatoes 1 red onion, sliced 1 box croutons 1 pkg baby spinach leaves handful of pine nuts DRESSING 1⁄2
Sweet and Smoky Rosemary Grilled Chicken Photography by Erin Grunstein Halpern, ERIN.EATS.MTL SERVES 4 4 boneless, skinless chicken cutlets, each cut in half to form 2 cutlets 1 tsp Dijon mustard 1 Tbsp 100% natural silan 1⁄4 cup olive oil 2 Tbsp chopped fresh rosemary 3 cloves garlic, minced 1 tsp smoky paprika Zest of
Here is a popular, quick, and easy dessert recipe that my sister-in-law’s family dubbed “the good dessert.” It takes seconds to put together and is always requested!
