fbpx
Latest Recipes
Recipes
fresh fruit nachos with blueberry dipping cream
Rivky Kleiman
Recipes
Three-ingredient olive dip
Chanie Nayman
Recipes
sticky lamb riblets
Danielle Renov
Recipes
wine-braised branzino
Chaya Suri Leitner
Recipes
cucumber and roasted peppers salad
Brynie Greisman
Yosef Chaim's Adventures
A Hot Idea
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
Make Her Day
Make Her Day
We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day
Make Her Day
Tour de Force 
We gave them $100. They made someone’s day. 9 stories
Ariella Schiller
Minhag Match-up
Matzah Brei Waffles
Cucumber and Roasted Peppers Salad Daring and delicious. Refreshingly different. For the sophisticated palate only. Pairs well with grilled fish, chicken, or any meat roast. SERVES 6–8 4–5 cucumbers, scrubbed, halved lengthwise, and seeded 1 rounded tsp kosher salt 3 red peppers and 1 yellow pepper, or 2 of each DRESSING 2 Tbsp apple cider
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
Cucumber and Roasted Peppers Salad Daring and delicious. Refreshingly different. For the sophisticated palate only. Pairs well with grilled fish, chicken, or any meat roast. SERVES 6–8 4–5 cucumbers, scrubbed, halved lengthwise, and seeded 1 rounded tsp kosher salt 3 red peppers and 1 yellow pepper, or 2 of each DRESSING 2 Tbsp apple cider
Chavi Feldman
Fiction Corner
Out with the Old
For a fleeting moment, I thought I saw a glint of compunction in her eyes, but if I did, it was gone as soon as it came
Sara Pachter
Fiction Corner
Lost and Found
“We’re going to be friends for always. We’ll stay in touch. I’ll be there at your wedding and you’ll be there at mine”
Aryeh Ehrlich
Blueprint
No Two Tests Are the Same
Cucumber and Roasted Peppers Salad Daring and delicious. Refreshingly different. For the sophisticated palate only. Pairs well with grilled fish, chicken, or any meat roast. SERVES 6–8 4–5 cucumbers, scrubbed, halved lengthwise, and seeded 1 rounded tsp kosher salt 3 red peppers and 1 yellow pepper, or 2 of each DRESSING 2 Tbsp apple cider
Rabbi Yaakov Feitman
Discover more
More Recipes
Recipes
beer and beef soup

After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are indeed different, and ale is the one you want to cook with beef. It worked out. 🙂

By Michal Frischman

Recipes
string beans with yellow pepper pesto

These string beans are smothered in a blended yellow pepper sauce that is absolutely irresistible.

By Brynie Greisman

Recipes
maple pumpkin spice biscotti

Since this is the season for pumpkin spice lattes, I decided to make a seasonal (and not cloyingly sweet) treat to go with them.

By Chaia Frishman

Recipes
fully-loaded hot chocolate chip cups

Everybody loves freshly baked cookie dough — at least everybody that I know!

By Estee Kafra

Recipes
Bread-crusted marrow bones with gremolata

The beauty of it is that as the bone marrow roasts, the marrow drips down and creates a fried-like texture on the bottom of the bread, making it delicious in and of itself!

By Danielle Renov

Recipes
Philly Steak Crostinis

This is my interpretation, with a bit of a more formal twist.

By Chaia Frishman and Michal Frischman