There’s nothing I love more than a friend challenging me to come up with a recipe for a concept they’ve seen around so that they can bring it to their own home.
Michal must have waited for the moment after we discussed her recipes to mention, “You should make a hash-brown latke.” I got to work, and the result is possibly one of the crispiest latkes ever.
A simple process with beautiful results. These crisp and classic cookies hold up to a good dunk in a tall glass.
I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky deliciousness, and you have a winner!
