I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick
Food Prep by Leah Hamaoui Photography by Chay Berger THERE’S NOTHING quite like a Motzaei Shabbos get-together. The vibe is relaxed, the food is fun, and with Shabbos ending so early, it’s something to look forward to. The thing is, we just put away our cholent pots and are in no way ready to cook
All recipes courtesy of Kosher.com IT’S TU B’SHEVAT. The trees are bare; the air is frigid. Just like it was last year. And the year before. And yet, we celebrate the New Year for trees with a focus on cooking with vividly colored, succulent fruit. Because even when it’s dreary outside, we know that
This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui THERE ARE TWO THINGS to note when cooking supper in the winter. One: With the early nights and nippy air, everyone wants warm, comforting food for the last meal before bed. Two: We all define comfort food differently. While a roundup of meatballs
