Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti LATKES ARE FANTASTIC, really. Crispy, oily perfection and acceptable to eat with your hands straight from the pan. They never get old. But we encourage you to also embrace the custom of eating dairy that
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti Throughout the year, the kitchen might be our space, but come Chanukah, every potato and bottle of oil is an opportunity to engage the people around us. Sharing the kitchen with our children provides opportunities for
A party that can be pulled together last minute for when the latkes burn and you’re in a twist. All these recipes are simple and can be prepared in no time
Here are some delicious and easy supper ideas that are sure to keep your family and your bank account full
All recipes courtesy of Kosher.com Curling up with a bowl of pasta on a dark and chilly night is what memories are made of. Noodles rule. Saucy, cheesy, or simply coated in olive oil, there’s nothing that screams comfort food louder than a bowl of pasta. And we have just the recipes for you,
Desserts on Friday night are often just an afterthought. But as the days get shorter, the nights inevitably get longer. And that means long Friday nights filled with talking, bonding, and grazing. With this week’s selection, dessert will no longer be a last-minute mad dash to the cabinet or freezer to see what you have. You’ll keep going back to these recipes all winter long as you look forward to that time after the seudah when you curl up on the couch with a magazine and something sweet and delicious. Enjoy!
