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Latest Recipes
Recipes
Almond Cheese Horns
Chaya Surie Goldberger
Recipes
Basil Salmon Summer Rolls
Michal Frischman
Recipes
Lemon Herb Chicken Steaks with Tahini Balsamic Sauce
Chanie Nayman
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Silan-Onion Grilled Cheese
Sima Kazarnovsky
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Lemon-Blueberry Cheesecake
Estee Kafra
Take a Stand
Do Public Teshuvah Movements Block Personal Change?
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
The Message to Our Kids When Signing False Statements for Schools       
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
10 Questions
10 questions for... Aharon Mezei
Aharon Mezei is the owner of Passaic's Safer Escape, which resells the Modum Fire Escape Ladder
Rachel Bachrach
10 Questions
10 Questions for...Dovid Fine  
Dovid Fine is the founder and CEO of Recharge: Vacation Relief Fund in Toronto, Canada
Rachel Bachrach
Chef
Culinary School and Beyond
This was the first time that working hard, fast, and creatively would get me in trouble.
Chef Suzie Gornish
Veiled Joy
Four Dates, One Special Day
The two of us stood under our chuppah, enjoying the wedding we’d planned in just 24 hours
Josh Clark
Veiled Joy
Days of Joy, Whispers of Fear
Fear was beginning to creep into our conversations. Would there be flights? Should everyone leave now?
Millie Samson
A Better You
Brain Drain
At the core of emotional eating is the interaction between two crucial parts of our brain: the amygdala and the cortex
Family First Contributors
A Better You
Explain vs. Justify
There’s a fundamental difference between justifying and explaining
Family First Contributors
Discover more
More Recipes
Recipes
Cinnamon Poppems Cheesecake

If you’re crazy about everything cinnamon like my family is, then this is the cheesecake recipe for you

By Chaya Surie Goldberger

Recipes
Soft-as-Ever Slow-Cooked Meatballs

Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes
Chicken Charred Pepper Roll

A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Recipes
Cinnamon Babka Straws

Just to make it extra, you’ve got not one but three topping choices

By Chanie Apfelbaum

Recipes
Pecan-Coconut Crusted Chicken

Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
Shepherd’s Pie

It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger