Rabbi Avraham Kelman z”l’s greatest achievement: the founding of a yeshivah back in the 1950s against all odds, and four generations of Prospect Park alumnae.
For Rav Judah Mischel and his staff and campers at HASC, the past two months are the fuel to keep the next ten months just as warm
Chef Shalom Kadosh creates sumptuous kosher cuisine for heads of state — and he’s put Israel on the culinary map.
“The Jews had forgotten how to do shechitah for lamb and cows, so they ate only chicken,” Geula says. “They kept many traditions, but no longer remembered why.”
Physicist Dr. Yisrael Ury missed the last total eclipse of the sun, when Hawaii’s skies clouded over. He’s not going to let this one get away.
Rabbi Harry Berkowitz went from riding shotgun with transit police to serving as chaplain for the MTA.
