Point of View
I beg you not to apologize for speaking the truth
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Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Make Her Day
We asked:
Do you know someone whose life needs brightening?
We gave you $100. And you made her day
Spotlight
As summer in the Catskills comes to an end, enduring scenes that last all year
Spotlight
Meet the young entrepreneurs who’ve made it their business to ratchet up your Yom Tov
COMMUNICATED CONTENT
The Shas Chabura approach brings a new level to one’s learning. WATCH THE VIDEO HERE
Crisscross
I understand that she wants to tell me something. I stroke her hand and force myself to be patient as she struggles to form words
Crisscross
“Mommy? Mommy!” I say. Two tears travel slowly down her face. I jump up and bend closer to her. “Ima! Ima! Mommy’s crying!”
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