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Latest Parshah
Parshah
Faigy Peritzman
Parshah
Faigy Peritzman
Parshah
Faigy Peritzman
Parshah
Faigy Peritzman
Parshah
Faigy Peritzman
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Story Time
“So… the boy I thought I killed because of my creation survived after all.” Shabsi stared at Sylvester
Y. Bromberg
Story Time
Shabsi lifted his head from the ground and saw something rising from the dirt. So tall, so powerful
Y. Bromberg
News Feature
As selected hostages emerge from Gaza, joy mingles with dread
Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc
News Feature
The Crown Heights riots, 30 years on
Yochonon Donn
Sirens at Ne'ilah
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
Bedrock of Belief
We are in the world of planting, but the time to reap will come
Mrs. Shani Mendlowitz
Bedrock of Belief
What do you really yearn for?
Mrs. Shani Mendlowitz
More Parshah
Parshah

We daven and Hashem answers our prayers — not always how or when we want, but when the time is right

By Faigy Peritzman

Parshah

All ordinary events are acts of Hashem and all are extraordinary

By Faigy Peritzman

Parshah

Tefillah is primarily a time for connecting with Hashem and for conversing, kiveyachol, with Him

By Faigy Peritzman

Parshah

It’s our job to delve and clarify all aspects of Maaseh Bereishis through the Torah

By Faigy Peritzman

Parshah

It’s an altruistic brachah, entirely l’Sheim Shamayim

By Faigy Peritzman

Parshah

There are two types of baalei chesed

By Faigy Peritzman