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Latest Normal
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
The Opinionator
The culture war over gun control
Gedalia Guttentag
The Opinionator
“The Iranians want nuclear weapons, but on the cheap, and safely”
Gedalia Guttentag
Treeo
Crispy crust. Spicy sauce.  Gooey cheese oozing over the sides in long, melty strings.  Do you think that there’s nothing like the first bite of a fresh, hot slice of pizza? You’re not alone!
Shoshana Gross
Treeo
Kivi sticks out his lip. “I hope there’s a tornado. And a tsunami”
Bashie Lisker
On the House
“I... how often are you thinking of hosting events like these? I mean, they’re wonderful, and they do bring in business, it’s just... whatever”
Faigy Schonfeld
On the House
She had so many ideas, so much passion — and she was going to funnel it all into a random project that meant nothing to anybody
Faigy Schonfeld
Worldview
The deluge of hate and anti-Semitism has done more to move the needle on Jewish identity than millions in kiruv funding
Gedalia Guttentag
Worldview
That greatness of spirit that was summoned forth by his parents is Hersh’s gift to us all
Gedalia Guttentag
More Normal
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Ma throws stuff into the Ninja: strawberries, pineapple, dates, ice cubes . Like a smoothie will make everything better. Mimi scowls

By Rochel Samet

Normal

“Wait — your bag, what about the bag I bought you?” she splutters, pointing

By Rochel Samet

Normal

Mimi grabs a basket. The brown bag, a set of notebooks, matching binders. Neat and sleek and most importantly, totally, utterly, blessedly normal

By Rochel Samet