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heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
Make Her Day
We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day
Make Her Day
We gave them $100. They made someone’s day. 9 stories
Ariella Schiller
Sirens at Ne'ilah
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
Still Open
 Ervin Leitman’s shop feels like stepping inside a pocket watch: tiny drawers, jars of gears, and the soft tick of time all around
Avrom and Raizy Rubinfeld
Still Open
Little has changed in the 25 years since Ron Holder became a shoemaker
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Ma throws stuff into the Ninja: strawberries, pineapple, dates, ice cubes . Like a smoothie will make everything better. Mimi scowls

By Rochel Samet

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“Wait — your bag, what about the bag I bought you?” she splutters, pointing

By Rochel Samet

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Mimi grabs a basket. The brown bag, a set of notebooks, matching binders. Neat and sleek and most importantly, totally, utterly, blessedly normal

By Rochel Samet