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Rechama Jaffa and Rivky Kleiman
NewlyFed
Rechama Jaffa and Rivky Kleiman
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 
Rabbi Avrohom Neuberger
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva
Ezriel Yudkowsky
From the Top
When chosen wisely, metrics do more than quantify. They clarify. They cut through the fog of busyness and emotion
Gvira Milworm
From the Top
Salary and bonus decisions are never just about numbers; they’re about trust, fairness, and the kind of workplace we’re trying to build
Gvira Milworm
Family Farce: Purim 5782
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
Dinner Diaries
FamilyFirst editor Sara Bonchek shares her wholesome and frugal meal ideas
Riki Goldstein
Dinner Diaries
Family First reader Shoshana Friedman shares her kid-friendly, health-minded meals
Riki Goldstein
Bakeaways
I figured I’d try to pack all my favorite flavors of a classic cheesecake slice into a bite-size portion
Faigy Grossmann
Bakeaways
While corn muffins have similar ingredients, they’re sweeter than corn bread
Faigy Grossmann
More NewlyFed
NewlyFed

Can’t I be a lady who lunches in her own house

By Rechama Jaffa and Rivky Kleiman

NewlyFed

Somebody, anybody, HELP! I’m newly married, and for some reason, you don’t get a how-to-cook guide along with a kallah bracelet. I need some lessons!

By Rechama Jaffa and Rivky Kleiman