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Jews in Alsace once accounted for more than half the French Jewish population. But emancipation, urbanization, and ultimately World War II nearly emptied the area of its Jews. Today, there are hundreds of shuls to visit, but very few Jews to meet. Ari and Ari set out to find what remained 

Sparrow, dove and pigeon broth, cow udder in saffron, guinea fowl pastry, and fried locusts. Not your standard restaurant menu, but that didn’t stop 250 curious Jews from participating in the most recent “Mesorah Dinner”