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Latest Kovna Rewrite
Kovna Rewrite
Kovno Rewrite — Revisited
Esther Teichtal
Staff Room
How We Cholent
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Medical Mysteries
When the Cure's the Cause
All the tests came back clear—but something was very wrong
Faigy Peritzman
Medical Mysteries
Spot It
What was behind my son’s attacks of agonizing pain?
Faigy Peritzman
It's a Draw
It's a Draw 
What, this is where the day ends? Stupid planner. Where are the hours of the actual day?
Esty Heller
Viral Growth
Ever Grateful
Two years later, those Covid-inspired kabbalos and resolutions are still keeping us going. Eight personal accounts
Esty Heller
Viral Growth
Scoring a Hundred
Two years later, those Covid-inspired kabbalos and resolutions are still keeping us going. Eight personal accounts
Eytan Kobre
Behind the Book
The Captives  
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Riki Goldstein
Behind the Book
Abandoned
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
Riki Goldstein
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More Kovna Rewrite
Kovna Rewrite
Kovno Rewrite — Revisited

Stepping into the Moadon HaYehudi in Kaunas, Lithuania, feels like venturing up (down?) Penrose’s impossible staircase, stepping back in time while moving forward just the same. It’s been almost two years since we left, and we’re back as visiting lecturers.,Kovno Rewrite — Revisited,We’ve gone back in time in Lithuania

By Esther Teichtal