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Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
Balancing Act
The making of a martyr
Family First Contributors
Balancing Act
14 women give us a look at the balls they’re keeping in the air — and the ones they’re letting go of for now
Family First Contributors
Spirit and Sparks
Are self-improvement courses really a path in avodas Hashem?
Baila Vorhand
Spirit and Sparks
The menorah brightens corners the Shabbos candles can't reach
Baila Vorhand
A Healthier You
Some different types of stomach pain and how you might be able to recognize, treat, or prevent them
Chaya Rosen
A Healthier You
When the force of a blow or fall is strong enough, the brain bangs against the skull, and this can cause injury to the brain
Chaya Rosen
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“Once we begin this slippery slope of stereotyping a particular class’s level of nosei b’ol, there is no stopping”

By Mishpacha Readers

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“If you’re going to take on a chesed girl, know that the chesed will go both ways”

By Mishpacha Readers

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“The story of the frum miluim families is tragic. As they say in Israel, we are shkufim, invisible”

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“You are not failing at adulthood, even though you have not yet managed to buy and renovate a house”

By Mishpacha Readers

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“No, we’re not impressed, we don’t think it’s interesting; in fact, we think you’re being downright dumb, irresponsible, and immature”

By Mishpacha Readers

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“There are few as brave as Rabbi Lopiansky. May he continue to supply us with true Torah thoughts. We are fortunate to have him”

By Mishpacha Readers