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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
Summer Job
Summer Job
Those short jobs that helped shape and mold the adults we are today
Mishpacha Contributors
Summer Job
Waiting It Out
Waitressing required a completely different skill set than passing AP exams and Regents
Barbara Bensoussan
To the Letter
Back to the Start
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
News In Depth
Final Chapter, New Beginnings
As the American chapter of the book on Jonathan Pollard is coming to a close, a new, more hopeful sequel is about to be written
Binyamin Rose
News In Depth
Birthright Restored
Ari Zivotofsky’s 18-year battle finally ends with “Israel” listed on his son’s passport
Ari Z. Zivotofsky and Naomi Zivotofsky
10 Questions
10 questions for... Aharon Mezei
Aharon Mezei is the owner of Passaic's Safer Escape, which resells the Modum Fire Escape Ladder
Rachel Bachrach
10 Questions
10 Questions for...Dovid Fine  
Dovid Fine is the founder and CEO of Recharge: Vacation Relief Fund in Toronto, Canada
Rachel Bachrach
Two Cents
Let's Talk Shop 
If you thought the hardest part of Yom Tov was the cooking and cleaning, you don’t have teenage girls
Michali Naiman and Chana Fishman
Two Cents
The Complete Guide to Over-Apologizing, Under-Apologizing, and Re-Apologizing   
Unsolicited advice from people with no qualifications but many opinions
Michali Naiman and Chana Fishman
Discover more
More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui