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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
The Lonely Wait
Invisible No More
Within all the sound, do we hear the voices of the young men and women themselves?
Faigie Zelcer
The Lonely Wait
Painful Conversations Require Innovative Solutions   
Adopt a Shadchan (AAS) began with a small group of dedicated shadchanim, committed to helping singles find their match
Lisa Elefant
This Way That Way
Ravenous for Radishes
Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads
FamilyTable Contributors
This Way That Way
Corned Beef
All the benefits of a classic roast with flavors that make it fresh and current.
FamilyTable Contributors
Here I Mourn
Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban
Mishpacha Contributors
Chef
Culinary School and Beyond
This was the first time that working hard, fast, and creatively would get me in trouble.
Chef Suzie Gornish
Turning Point: Jr. Chanukah Supplement 5783
Family Time 
Ephraim knew they were his cousins. But he’d prefer they didn’t exist, really
Chaya Rosen
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More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui