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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
The Interior of Design
Not a Gray Area
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Miri Lichtman
The Interior of Design
Seated
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Editors Note
WHAT’S IN A BRAND?
Whether we promote ourselves on Instagram or not, we all already have a unique brand of our own — because Hashem made us that way.
Alex Abel
Editors Note
You Do You
When I get to that place, I remember that Hashem has a plan tailor-made for me
Alex Abel
Behind the Book
The Captives  
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Riki Goldstein
Behind the Book
Abandoned
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
Riki Goldstein
Jr.s Unite to Fight Coronavirus
Jr.s Unite to Fight Coronavirus
Send us your experiences, kabbalos, and activity ideas during the coronavirus lockdown, and watch this space!
Jr. Readers
Jr.s Unite to Fight Coronavirus
Jr.s Unite to Fight Coronavirus
Send us your experiences, kabbalos, quips, and activity ideas during the coronavirus lockdown, and watch this space!
Jr. Contributors
To the Letter
Back to the Start
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
Discover more
More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui