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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
Side-by-Side
Pesach Vanilla Chiffon Cake
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Sina Mizrahi
Side-by-Side
Oil vs. Butter
The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes
Sina Mizrahi
The Great Escape
High Ground  
Mishpacha contributors share accounts of those special summers disconnected from the grind
Ahava Ehrenpreis
The Great Escape
Altitude Adjustment   
Mishpacha contributors share accounts of those special summers disconnected from the grind
Esther Adler
What I Reaped
Cool It
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
Sweet Endings
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Free Fall
Jumping Into Freefall: An Author Looks Back
Freefall took me 12 months — and 25 years — to write. Now that it’s over, while other old and new responsibilities bang at my door, I’ll ignore the knocking for a bit and share a short retrospective on life during Freefall
Miriam Stark Zakon
Free Fall
Freefall: Chapter 55
The colonel’s lips were a straight, unsmiling line. “Not German, Freed. They need someone who speaks Yiddish”,
Miriam Stark Zakon
Outlook
Let the Good Times Roll
Whatever the next four years have in store, they will not be boring
Yonoson Rosenblum
Outlook
The End of the Obama Presidency — Finally
Nowhere will the end of the Obama era be more welcome than in Israel
Yonoson Rosenblum
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More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui