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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
Earth to Zalmi
Far from Home
I’ll be sitting on a spaceship for five days until I reach Boruch’s planet
Faigy Gut
Podcast: Mars & Venus Leave Egypt
Mars & Venus Leave Egypt: Episode 3
Episode 3: What is true beauty?
Miriam Kosman
Podcast: Mars & Venus Leave Egypt
Mars & Venus Leave Egypt: Episode 2
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
Family First Serial
Lie of the Land: Chapter 27  
She’d never entertained the thought that Abba might genuinely be afraid of someone finding him
Bashie Lisker
Family First Serial
To Rock the Cradle: Chapter 9
Okay, money. How does a woman conjure half of a couple’s rent money without withdrawing it from the bank?
Esty Heller
Real Life
The Real Ring
We designed the perfect engagement ring — then he had a new proposal
Beth Perkel
Real Life
One Percent Chance
My baby was so close and yet still out of reach. All I could do was say Tehillim and beg Hashem to intercede
Racheli Goldner
Rocking Horse
Everywhere and Nowhere
I suppose this story is my plea to the world: Don’t let this happen. To anyone. Anywhere. Anytime
Leah Gebber
Rocking Horse
Rocking Horse: Chapter 58 
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Leah Gebber
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More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui