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Latest From My Table
From My Table
From my Table
Chanie Nayman
What I Reaped
Cool It
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
Sweet Endings
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Guests of Honor
Blind Love 
Is it true that love is blind? Doesn’t it hurt her anew every time she thinks of how her son rejected the world she chose?
Rachel Newton
Guests of Honor
The Royalty Within   
Do we ever fully appreciate the immigrant experience of so many who have come before us?
Sarah Moses Spero
Viral Growth
Ever Grateful
Two years later, those Covid-inspired kabbalos and resolutions are still keeping us going. Eight personal accounts
Esty Heller
Viral Growth
Scoring a Hundred
Two years later, those Covid-inspired kabbalos and resolutions are still keeping us going. Eight personal accounts
Eytan Kobre
Calligraphy: Succos 5784
Between Us
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her
Esty Heller
Calligraphy: Succos 5784
Spreadsheet
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat
Rochel Samet
If Only You Knew
A Policeman in a Typical American City
"There’s a conception out there that policemen walk around shooting wantonly. In my experience and training, that’s hardly the truth"
Chaya Inselburg
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More From My Table
From My Table
From my Table

A few months ago (which now feels like at least a year ago), Esti Vago, one of the people I work with most closely on Family Table, was making an upsheren for her son. Esti is make-something-from-nothing creative, one of those people whose love language is crafting amazing and wondrous things for her family, and

By Chanie Nayman