Slow Cooker Hawaiian Chicken Recipe by Rivky Kleiman Get creative with your Crock-pot. Being prepared doesn’t have to equal boring! Serves 6 1 medium onion, sliced 3 cloves garlic, crushed 1 yellow pepper, cut into large chunks 1 red pepper, cut into large chunks 1 14-oz (400-g) can jellied or whole-berry cranberry sauce 1 20-oz (570-g)
Ramen à la Vodka My friend Melinda Strauss posted a mind-blowing and creative idea for a toaster-oven-baked Ramsagna made with ramen noodles. With her permission, I proudly present my own twist, Ramen à la Vodka! Serves 4 3 pkgs ramen noodles (discard spice packets) 1 26-oz (740-g) jar marinara-style vodka sauce 2 cloves garlic, crushed
Grilled Eggplant Parmesan Sandwich Recipe by Rivky Kleiman Who would ever imagine that you could go gourmet with your sandwich maker? Yields 4 large sandwiches 4 slices sourdough or ciabatta bread 2 Tbsp butter, softened ½ cup marinara sauce ½ cup shredded Muenster cheese 8 small slices frozen breaded eggplant, defrosted 4 Tbsp crumbled feta
Tuna Pockets Recipe by Rivky Kleiman A twist on the tuna classic! Serves 4 4 pita breads garlic/truffle mayo or Caesar dressing, to taste fresh lettuce, shredded 1 1-lb (450-g) container prepared tuna salad dill pickle slices, pickled turnips, sliced tomatoes, red onions, to taste Slice off the top of each pita bread. Spread some
