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Latest Magazine Feature
Personal Accounts
Leah Richeimer
Magazine Feature
Faigy Schonfeld
Profiles
Shimon Breitkopf
Profiles
Chany. G. Rosengarten
On Topic
Toby Vogel
2.0 Feature
Bored? Uninspired? Itching for change? It’s never too late to recalibrate
Shira Werblowsky
2.0 Feature
For chassidic techie Chaim Landau, uploading chareidi tech power is win-win  
Rivka Streicher
Lifestyle
Mendelsohn's Pizza celebrates half a century of savory success
Yochonon Donn
Lifestyle
The man who would become world-famous for dressing presidents and power players sewed his first stitch in the laundry rooms of Auschwitz. Today, his 27 secret measurements have garnered him a roster of grateful clients. But despite rubbing shoulders with rulers and crafting custom suits for VIPs, Martin Greenfield can’t forget where he came from.
Baila Rosenblum
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Grab the Reins
“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind” ,Grab the Reins: Chapter 34,“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind”
Shoshana Schwartz
Grab the Reins
“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”,Grab the Reins: Chapter 33,“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”
Shoshana Schwartz
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
More Magazine Feature
Profiles

Rabbi Benyaacov-Kurtzman and his volunteer crew have trained more than 150 London mental-health workers in the Israeli intervention techniques used to help traumatized citizens in the aftermath of terror attacks

By Binyamin Rose

Magazine Feature

Everyone knew he was a tremendous machmir, extremely, extremely careful about every drop of food that went into his mouth. And he was also a kanoi in ahavas Yisrael,My Uncle the Kanoi

By A. Kutcher

Magazine Feature

Dovid Hamelech, ancestor of Mashiach, descended from Ruth, princess of the most depraved nation. Rav Moshe Shapira ztz”l explains why the greatest darkness brings us the greatest light

By Rabbi Menachem Nissel

Mesorah Quest

We have been to many emerging Jewish-identifying communities around the globe, but we never imagined we’d find dozens of these “kehillos” in the remotest parts of Nigeria

By Ari Greenspan and Ari Z. Zivotofsky

Magazine Feature

The dimensions of space and time appeared to have little sway within the confines of the Mishkan and the Beis Hamikdash. This seeming violation of the laws of physics can be explained by Einstein’s laws of relativity, in the light of a careful reading of the Zohar.

By Rabbi Eli Katz

Personal Accounts

As we prepare to celebrate Shavuos, the giving of our nation’s greatest gift of all time, writers reflects on personal gifts that changed their lives

By Mishpacha Contributors