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Danielle Renov
Cooking School
Danielle Renov
Bentzi and the Peacock Feathers
High heat, medium-high, a gentle simmer… What do all these terms mean, and do they actually make a difference in the recipe I’m making? Generally, when one follows a recipe that requires stovetop cooking, the recipe will include a directive regarding how hot (or not so hot) the stovetop should be. This can lead to
Shifra Glick
Bentzi and the Peacock Feathers
“Slow down. Let’s think logically. What exactly is suspicious here? Kids always like to look at animals”
Shifra Glick
Kovna Rewrite
Stepping into the Moadon HaYehudi in Kaunas, Lithuania, feels like venturing up (down?) Penrose’s impossible staircase, stepping back in time while moving forward just the same. It’s been almost two years since we left, and we’re back as visiting lecturers.,Kovno Rewrite — Revisited,We’ve gone back in time in Lithuania
Esther Teichtal
Afterwords
Bircas Hatov V’hameitiv
Mrs. Shani Mendlowitz
Afterwords
Even at times of joy, there is a gaping hole in our landscape
Mrs. Shani Mendlowitz
More or Less
"If she’s done this with too many clients, my entire reputation is done. I’m too small, too new to rehabilitate from this"
Esther Kurtz
More or Less
No matter how much I realized I’d done wrong since I’d gotten married, how selfish and self-centered I’d been, this parallel just brought it all home
Esther Kurtz
Jr. Feature Article
Let’s explore billboards — the funny, the sad (literally — it’s crying!), the brightest, noisiest, smelliest — and much, much more!
Rochel Burstyn
Jr. Feature Article
What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it a great, big building with a high ceiling? Today we visit ten of the most amazing shuls in the world.
Rabbi Meir Goldberg
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Like water cooler talk for housewives

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