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Latest Cooking School
Cooking School
Danielle Renov
Cooking School
Danielle Renov
Purim 5784
With striped hats and hyped cats, these classics reinvent themselves
Mishpacha Contributors
Purim 5784
Daas Balabatim You Can Trust
Mishpacha Contributors
For Keeps: Rosh Hashanah Theme 5783
I can see the shul from my dining room window. The idea that it was so close, yet so far, was too much to bear
Binyomin Yudin 
For Keeps: Rosh Hashanah Theme 5783
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”
Sandy Eller
Kitchen Encounters
It turns out that pickles can be anything you like: sweet, spicy, crunchy, soft, simple, complex, or even part of dessert!
Helen Shere
Kitchen Encounters
It’s not as hard as you think it is
Esther Shaindy Leshkowitz
The Explainer
The right wing’s victory in this election shows that Europeans are wary of increasing Islamic immigration
Yaakov Lipszyc
The Explainer
These bochurim fall into a category colloquially known as “bnei mehagrim” (“children of emigrants”) and the issues are complex
Yaakov Lipszyc
Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries
Chavi Feldman
Like a Local
She puts her heart and soul into her work, making people happy with the fruits of her labor!
Faigy Grossman
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Like water cooler talk for housewives

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Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov