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Build your best
Build Your Best: Lemonade
Sarah Faygie Berkowitz
Build your best
Build Your Best: Schnitzel
Sarah Faygie Berkowitz
Nourish to Flourish
"Welcome, Everyone, to Our Last Week!"
"The last week, already? But we never even spoke about food and nutrition!"
Bracha Kopstick
Nourish to Flourish
"What Does the Word ‘Exercise’ Conjure Up for You?”
“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”
Bracha Kopstick
Great Reads: Real Life
Now I'm Covered  
“It’s a message,” I told my husband. “I’m going to start covering my hair. Hashem wants to protect me”
Shari Cohn
Great Reads: Real Life
Finding My Star    
My children struggled terribly after my divorce  — and my oldest daughter struggled the most
Shoshana Gross
Fundamentals
To the Moon, Haman!
In a world obsessed with the showy and superficial, Esther reminds us of the power of the internal
Rabbi Avrohom Neuberger
Moonlight
Gateway to Eternity
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
F is for Friendship
Why Work Hard?
“But, but….” I sounded like the sputtering last cup of soda in a slush machine. “That doesn’t make any sense,” I finally said
Ruchama Schnaidman
F is for Friendship
F is for Friendship
Tzivi wasn’t the writer, I thought. I glanced around the classroom. That left twenty-two other girls. Well, twenty-one because it wasn’t Penina
Ruchama Schnaidman
Fire Fighters
Stop, Thief!
A small flicker, a smoldering ember. If left unchecked, it can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Fire Fighters
The Heat Is On
A flame left unchecked can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Devorah Grant
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More Build your best
Build your best
Build Your Best: Lemonade

During one Shabbos meal, my guest was in the kitchen while I poured bottled lemon juice, sugar, and water into a pitcher. She looked very surprised and asked if that’s how I always make lemonade. I sheepishly told her that we usually use fresh lemons, but we were out of them so I had to make do. Her eyes got even

By Sarah Faygie Berkowitz

Build your best
Build Your Best: Schnitzel

Read these tips, and prepare to up your cutlet game.

By Sarah Faygie Berkowitz